Non-volatile N-nitrosamines in brewing industry. Part 1. - Arrising and methods of estimation.
Author:
Publisher
Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)
Subject
Applied Mathematics
Link
http://kvasnyprumysl.cz/doi/10.18832/kp2012002.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Natural Occurrence of Nitrite-Related Compounds in Malt and Beer;Journal of Agricultural and Food Chemistry;2023-11-04
2. Miniaturized and improved method for Apparent Total N-Nitroso Compounds determination in beer;KVASNY PRUMYSL;2021-10-15
3. Characterization of Nitrite-Related Reaction Products in Beer;Journal of Agricultural and Food Chemistry;2021-09-24
4. Pyrolytic profiling nitrosamine specific chemiluminescence detection combined with multivariate chemometric discrimination for non-targeted detection and classification of nitroso compounds in complex samples;Analytica Chimica Acta;2019-06
5. N-nitrosamines in 21th Century;Kvasny Prumysl;2016-01-29
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