History and new trends of research into overfoaming of beer.-Reference-Cited by-同舟云学术

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History and new trends of research into overfoaming of beer.

Published:2013-10-01 Issue:10-11 Volume:59 Page:317-320
ISSN:0023-5830
Container-title:Kvasny Prumysl
language:
Short-container-title:Kvasny Prum

Author:

POŠTULKOVÁ Michaela,VITOUŠOVÁ Klára,NOVÁK Pavel,FIALA Jaromír,RŮŽIČKA Marek,BRÁNYIK Tomáš

Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)

Subject

Applied Mathematics

Link

http://kvasnyprumysl.cz/doi/10.18832/kp2013034.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Low-Molecular Weight Proteins in Malt and Gushing;Kvasny Prumysl;2018-04-15

2. The Gushing Experience—A Quick Overview;Beverages;2017-06-12

3. Gushing Induced by Colloidal haze;Kvasny Prumysl;2016-04-27

4. The tendency of beer to gushing initiated by various time of bottle shaking.;Kvasny Prumysl;2014-06-01

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