Seed mycoflora of malting varieties and lines of spring barley in localities Kroměříž and Žabčice.
Author:
Publisher
Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)
Subject
Applied Mathematics
Link
http://kvasnyprumysl.cz/doi/10.18832/kp2010019.pdf
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1. Understanding How Chemical Pollutants Arise and Evolve in the Brewing Supply Chain: A Scoping Review;Foods;2024-05-29
2. Screening of Mycotoxigenic Fungi in Barley and Barley Malt (Hordeum vulgare L.) Using Real-Time PCR—A Comparison between Molecular Diagnostic and Culture Technique;Foods;2022-04-15
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