Zinc - effect on the spring barleyʼs plant and roots growth, grain technological quality, and yeast fermentation.-Reference-Cited by-同舟云学术

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Zinc - effect on the spring barleyʼs plant and roots growth, grain technological quality, and yeast fermentation.

Published:2010-03-01 Issue:3 Volume:56 Page:152-159
ISSN:0023-5830
Container-title:Kvasny Prumysl
language:
Short-container-title:Kvasny Prum

Author:

CERKAL Radim,HŘIVNA Luděk,RYANT Pavel,PROKEŠ Josef,BŘEZINOVÁ BELCREDI Natálie,VEJRAŽKA Karel,MICHNOVÁ Michaela,TOMÁŠ Gregor

Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)

Subject

Applied Mathematics

Link

http://kvasnyprumysl.cz/doi/10.18832/kp2010021.pdf

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt;Journal of Cereal Science;2017-01

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