Faster gas chromatography and its utilization in brewing. Part 3. - The determination of some low volatile beer flavours.-Reference-Cited by-同舟云学术

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Faster gas chromatography and its utilization in brewing. Part 3. - The determination of some low volatile beer flavours.

Published:2009-11-01 Issue:11-12 Volume:55 Page:304-309
ISSN:0023-5830
Container-title:Kvasny Prumysl
language:
Short-container-title:Kvasny Prum

Author:

HORÁK Tomáš,ČULÍK Jiří,JURKOVÁ Marie,ČEJKA Pavel,KELLNER Vladimír,DVOŘÁK Josef,HAŠKOVÁ Danuša

Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)

Subject

Applied Mathematics

Link

http://kvasnyprumysl.cz/doi/10.18832/kp2009024.pdf

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1. Determination of fatty acids in beer by fast routine analyse.;Kvasny Prumysl;2013-03-01

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