Malting Quality of Spring Wheat Varieties-Reference-Cited by-同舟云学术

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Malting Quality of Spring Wheat Varieties

Published:2017-12-15 Issue:6 Volume:63 Page:314-322
ISSN:0023-5830
Container-title:Kvasny Prumysl
language:
Short-container-title:Kvasny Prum

Author:

SACHAMBULA Lenka,PSOTA Vratislav,MUSILOVÁ Markéta,HORÁKOVÁ Vladimíra,PŘINOSIL Aleš,ŠMÍD František,ADÁMKOVÁ Karolína,ADAM Martin

Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)

Subject

Applied Mathematics

Link

http://kvasnyprumysl.cz/doi/10.18832/kp201731.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research of Malting Procedures for Winter Hard Wheat Varieties—Part I;Foods;2020-12-28

2. Research on the Malting Properties of Domestic Wheat Varities;Fermentation;2020-12-23

3. System for the evaluation of malting quality of wheat varieties;KVASNY PRUMYSL;2020-01-22

4. Malting quality of winter wheat (Triticum aestivum L.);Kvasny Prumysl;2018-12-14

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