1. Protein Processing Center, Dietetics and Nutrition Technology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, India (S.S., P.K., Y.S.P.).
2. Translational Cardiovascular Research Center, Department of Medicine, University of Arizona, College of Medicine–Phoenix (G.L.R., S.S.).
3. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India (P.K., Y.S.P.).
4. Cardiovascular Research Center, Cardiology Division, Massachusetts General Hospital, Harvard Medical School, Boston (F.A.J.).