1. From the Department of Environmental Health, Harvard School of Public Health, Boston, Mass (A.B., H.S., J.S.); Department of Environmental and Occupational Health, University of Milan and IRCCS Maggiore Hospital, Mangiagalli and Regina Elena Foundation, Milan, Italy (A.B.); Division of Nutritional Sciences, Cornell University, Ithaca, NY (P.A.C.); Channing Laboratory, Brigham and Women’s Hospital and Harvard Medical School, Boston, Mass (A.L.); Department of Environmental Health Sciences, School of...