1. From the Protein Quality Control and Degradation Research Center and Division of Basic Biomedical Sciences, Sanford School of Medicine of the University of South Dakota, Vermillion (H.S., M.J.R., X.W.); Department of Pathology and Laboratory Medicine, University of Rochester Medical Center, Rochester, NY (F.L.); and Department of Molecular, Cellular and Developmental Biology, Yale University, New Haven, CT (N.W.).