1. From the Departments of Nutrition and Epidemiology (T.Y.L., J.E.M., W.C.W., M.J.S., G.A.C., F.B.H.), Harvard School of Public Health, the Channing Laboratory (J.E.M., W.C.W., M.J.S., G.A.C., F.B.H.), and the Division of Preventive Medicine (J.E.M., K.M.R.), Department of Medicine, Harvard Medical School and Brigham and Women’s Hospital, Boston, Mass; and the Department of Medicine (J.S.R.), University of Pittsburgh Medical Center, Pittsburgh, Pa.