Associations of Glycemic Index and Load With Coronary Heart Disease Events: A Systematic Review and Meta‐Analysis of Prospective Cohorts

Author:

Mirrahimi Arash12,de Souza Russell J.134,Chiavaroli Laura12,Sievenpiper John L.15,Beyene Joseph647,Hanley Anthony J.286,Augustin Livia S. A.1,Kendall Cyril W. C.129,Jenkins David J. A.11028

Affiliation:

1. Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada

2. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada

3. Department of Nutrition, Harvard School of Public Health, Boston, MA

4. Department of Clinical Epidemiology and Biostatistics, Faculty of Health Sciences, McMaster University, Hamilton, Ontario, Canada

5. Department of Pathology and Molecular Medicine, Faculty of Health Sciences, McMaster University, Hamilton, Ontario, Canada

6. Dalla Lana School of Public Health, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada

7. Population Health Sciences Research Institute, Hospital for Sick Children, Toronto, Ontario, Canada

8. Department of Medicine, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada

9. College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada

10. Division of Endocrinology, St. Michael's Hospital, Toronto, Ontario, Canada

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine

Reference63 articles.

1. Primary Prevention of Coronary Heart Disease in Women through Diet and Lifestyle

2. Dietary guidelines for healthy American adults. A statement for physicians and health professionals by the Nutrition Committee, American Heart Association;American Heart Association;Circulation.,1986

3. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

4. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

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