1. From the Cardiovascular Biology Laboratory, Harvard School of Public Health (W.-S.L., M.K.J., B.M.A., D.Z., S.K., K.M., S.-L.L., M.-E.L., E.H.), the Department of Medicine, Harvard Medical School (N.K.H., M.-E.L., E.H.), and the Divisions of Cardiology (M.K.J., M.-E.L.) and Radiology (N.K.H.), Brigham and Women’s Hospital, Boston, Mass, and the Department of Chemistry, National Cheng Kung University (S.-Y.S.), Tainan, Taiwan, ROC.