1. From the Department of Pharmacology, University of California, Davis, CA (S.D., L.C., A.A.K., D.B., F.D.); the Cardiovascular Research Institute, University of Pennsylvania, Philadelphia, PA (K.B.M.); the Department of Molecular Biosciences, University of California, Davis, CA (P.J.H.); the Department of Nutrition, University of California, Davis, CA (P.J.H.); and the Department of Internal Medicine, University of Texas School of Medicine at Houston, Houston, TX (H.T.).