1. From the Department of Medicine and Institute for Translational Medicine and Therapeutics (R.J.B., W.R.L., T.Y., D.J.R.), University of Pennsylvania School of Medicine, Philadelphia; Division of Gastroenterology and Nutrition (S.S., G.H.R.), The Children's Hospital of Philadelphia, Pa; and the Donald W. Reynolds Cardiovascular Clinical Research Center and Divisions of Cardiovascular Medicine and Gastroenterology (T.Q.), Stanford University School of Medicine, Stanford, Calif.