1. From the Department of Biochemistry (J.G., M.M.), School of Molecular and Systems Medicine, University of Alberta, Edmonton, Alberta, Canada; Systems Biology Research Center and School of Life Science (P.K.S., D.H.K.), Gwangju Institute of Science and Technology, Gwangju, Republic of Korea; and School of Dietetics and Human Nutrition (L.B.A.), McGill University, Montreal, Quebec, Canada.