Contrasting Effects on Mortality of Monounsaturated Fatty Acid Intake Depending on Vegetable or Animal Sources-Reference-Cited by-同舟云学术

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Contrasting Effects on Mortality of Monounsaturated Fatty Acid Intake Depending on Vegetable or Animal Sources

Published:2019-04-12 Issue:8 Volume:124 Page:1154-1156
ISSN:0009-7330
Container-title:Circulation Research
language:en
Short-container-title:Circ Res

Author:

Ros Emilio¹

Affiliation:

1. From the Endocrinology and Nutrition Service, Institut d’Investigacions Biomèdiques August Pi Sunyer, Hospital Clínic, Barcelona, Spain; and CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Spain.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine,Physiology

Reference16 articles.

1. Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

2. A Short History of Nutritional Science: Part 3 (1912–1944)

3. THE DIET-HEART IDEA

4. Dietary fat is not a major determinant of body fat

5. Low-Fat Dietary Pattern and Risk of Cardiovascular Disease

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Macronutrient Intake and Cardiovascular Disease Risk and Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies;Nutrients;2024-01-02

2. Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis;British Journal of Nutrition;2020-04-21

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