1. From the Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University, Tokyo, Japan (M.M.Z., T.Y., H.T.); the Division of Clinical Nutrition, National Institute of Health and Nutrition, Tokyo, Japan (S.I.); the Division of Adult Health Science, National Institute of Health and Nutrition, Tokyo, Japan (N.Y.); and the Department of Public Health, Osaka City University School of Medicine, Osaka, Japan (C.D.).