1. Department of Cardiology, Kailuan General Hospital, Tangshan, People’s Republic of China (S.W., S.C.).
2. Department of Cardiovascular Medicine, Ruijin Hospital, Shanghai Jiaotong University School of Medicine, People’s Republic of China (Z.W.).
3. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, People’s Republic of China (D.Y.).
4. Department of Intensive Medicine, Kailuan General Hospital, Tangshan, People’s Republic of China (Aitian W.).
5. Department of Neurology, Beijing Tiantan Hospital, Capital Medical University, Beijing, People’s Republic of China (Anxin W.).
6. Department of Nutrition and Food Hygiene, School of Public Health, Institute of Nutrition, Fudan University, Shanghai, People’s Republic of China (X.G.).