Affiliation:
1. Division of Dyslipidemia, State Key Laboratory of Cardiovascular Disease, Fu Wai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, XiCheng District, Beijing, China
Abstract
Background
Recent data showed inconsistent association of high‐density lipoprotein cholesterol (
HDL
‐C) with cardiovascular risk in patients with different levels of low‐density lipoprotein cholesterol (
LDL
‐C) or intensive statin therapy. This study sought to determine the relationship of
HDL
‐C with periprocedural myocardial injury following elective percutaneous coronary intervention (
PCI
) across a range of
LDL
‐C levels, especially in patients with
LDL
‐C <70 mg/
dL
.
Methods and Results
We enrolled 2529 consecutive patients with normal preprocedural cardiac troponin I (
cTnI
) who underwent elective
PCI
. The association between preprocedural
HDL
‐C and periprocedural myocardial injury was evaluated across
LDL
‐C levels, especially in patients with
LDL
‐C <70 mg/
dL
. The
HDL
‐C level was not predictive of periprocedural myocardial injury across the entire study cohort. However, among patients with
LDL
‐C <70 mg/
dL
, a 1 mg/
dL
increase in
HDL
‐C was associated with a 3% reduced risk for postprocedural
cTnI
above 1×upper limit of normal (
ULN
) (odds ratio: 0.97; 95%
CI
: 0.95 to 0.99;
P
=0.004), a 3% reduced risk for postprocedural
cTnI
above 3×
ULN
odds ratio: 0.97; 95%
CI
: 0.95 to 0.99;
P
=0.022), and a 3% reduced risk for postprocedural
cTnI
above 5×
ULN
(odds ratio: 0.97; 95%
CI
: 0.95 to 0.99;
P
=0.017). The relation between plasma
HDL
‐C level and risk of postprocedural
cTnI
elevation above 1×
ULN
, 3×
ULN
, and 5×
ULN
was modified by
LDL
‐C level (all
P
for interaction <0.05).
Conclusions
Higher
HDL
‐C levels were associated with reduced risk of periprocedural myocardial injury only in patients with
LDL
‐C <70 mg/
dL
.
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Cardiology and Cardiovascular Medicine
Cited by
24 articles.
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