Low Carbohydrate Diet From Plant or Animal Sources and Mortality Among Myocardial Infarction Survivors-Reference-Cited by-同舟云学术

Low Carbohydrate Diet From Plant or Animal Sources and Mortality Among Myocardial Infarction Survivors

Published:2014-09-16 Issue:5 Volume:3 Page:
ISSN:2047-9980
Container-title:Journal of the American Heart Association
language:en
Short-container-title:JAHA

Author:

Li Shanshan¹,Flint Alan¹²,Pai Jennifer K.³,Forman John P.⁴,Hu Frank B.¹²⁴,Willett Walter C.¹²⁴,Rexrode Kathryn M.⁵,Mukamal Kenneth J.⁶,Rimm Eric B.¹²⁴

Affiliation:

1. Department of Epidemiology, Harvard School of Public Health, Boston, MA

2. Department of Nutrition, Harvard School of Public Health, Boston, MA

3. Informatics, Merck & Co, Boston, MA

4. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA

5. Division of Preventive Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA

6. Division of General Medicine and Primary Care, Beth Israel Deaconess Medical Center, Brookline, MA

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine

Reference46 articles.

1. Trends in Clinical, Demographic, and Biochemical Characteristics of Patients With Acute Myocardial Infarction From 2003 to 2008: A Report From the American Heart Association Get With The Guidelines Coronary Artery Disease Program

2. Increasing Prevalence of Overweight Among US Adults

3. Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals: 1971–2006

4. ACC/AHA Guidelines for the Management of Patients With ST-Elevation Myocardial Infarction

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