Consumption of Fruit and Wine and the Decline in Cerebrovascular Disease Mortality in Spain (1975–1993)

Author:

Artalejo Fernando Rodríguez1,Guallar-Castillón Pilar1,Banegas José Ramón Banegas1,Manzano Belén de Andrés1,Calero Juan del Rey1

Affiliation:

1. From the Department of Preventive Medicine and Public Health, Universidad del País Vasco (F.R.A.); Department of Preventive Medicine and Public Health, Universidad Autónoma de Madrid (F.R.A., P.G.-C., J.R.B.B., B. d A.M., J. d R.C.); and Centro Universitario de Salud Pública, Consejería de Sanidad y Servicios Sociales-Universidad Autónoma de Madrid (P.G.-C., B.A.M.) (Spain).

Abstract

Background and Purpose —This study examines the changes in provincial distribution of cerebrovascular disease (CVD) mortality and its socioeconomic and lifestyle risk factors to identify those factors that have most greatly contributed to the decline in CVD mortality in Spain during the period 1975–1993. Methods —We performed a study using data aggregated at a provincial level. Mortality data were taken from official vital statistics, while data on risk factors were obtained from surveys of representative large Spanish population samples. Correlation and multiple linear regression analyses were performed on percent changes in age-standardized CVD mortality from 1975–1979 to 1989–1993 and its potential determinants during the period 1964–1980. Results —CVD mortality was higher in the southern and eastern (Mediterranean coast) provinces in 1975–1979 and again in 1989–1993. Between these periods there was a 55% decline in CVD mortality, which affected all provinces but was greater in those with a lower CVD mortality ( r =−0.31, P =0.03). The 1964–1980 period witnessed an increase in the intake of most foodstuffs and all types of fats. However, there was a decrease in the consumption of vegetables and legumes and in the proportion of illiteracy among the population older than 45 years. The greatest increase in fruit and fish consumption and the greatest decrease in illiteracy were registered by Spain’s northernmost provinces, the same provinces that recorded the greatest decline in CVD mortality. Changes in fruit, wine, and fish intake accounted for 22% of the variation in the decline in CVD mortality. The increase in fruit consumption and decrease in wine consumption showed a statistically significant relationship ( P ≤0.04) with the decline in CVD mortality. Conclusions —The increase in fruit and decrease in wine consumption from 1964–1980 may have contributed to the decline in CVD mortality in Spain during 1975–1993.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Advanced and Specialized Nursing,Cardiology and Cardiovascular Medicine,Neurology (clinical)

Reference52 articles.

1. Instituto Nacional de Estadística. Defunciones según la causa de muerte: 1993 . Madrid Spain: Instituto Nacional de Estadística; 1996.

2. Thom TJ Epstein FH Feldman J Leaverton PE Wolz M. Total Mortality and Mortality From Heart Disease Cancer and Stroke From 1950 to 1987 in 27 Countries . Bethesda Md: National Heart Lung and Blood Institute; 1992. NIH publication 92–3088.

3. Stroke Mortality in Spain, 1901–1986

4. Cerebrovascular Disease Mortality in Spain, 1955–1992: An Age-Period-Cohort Analysis

5. Instituto Nacional de Estadística. Base de datos del Movimiento Natural de la Población Española: Defunciones según la causa de muerte años 1975-1993 . Madrid Spain: Instituto Nacional de Estadística; 1997.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3