1. From the Departments of Pathology, Lipid Sciences Research Center (A.J.W., M.Z., M.B.M.G.S.-T.), Microbiology and Immunology (J.M.G., A.E.W.), and Biochemistry (J.O., M.J.T., M.G.S.-T.), Wake Forest University School of Medicine, Winston-Salem, NC; the Division of Cardiovascular Medicine, Department of Medicine (A.S.M.), Vanderbilt University School of Medicine, Nashville, Tenn; the Poultry Science Department (R.W.), Texas A&M University, College Station; and the Departments of Medicine and...