1. From the Nutrigenomics Consortium (S.K., L.L., P.S., M.M.), TI Food and Nutrition, Wageningen, The Netherlands; Nutrition, Metabolism, and Genomics Group, Division of Human Nutrition (S.K., L.L., E.S., K.M., M.M.), Wageningen University, The Netherlands; Business Unit Biosciences (H.F.J.H.), TNO Quality of Life, Zeist, The Netherlands; and the Department of Human Movement Sciences (M.K.H.) and the Department of Human Biology (P.S.), Maastricht University, The Netherlands.