Tea Consumption Is Inversely Associated With Carotid Plaques in Women-Reference-Cited by-同舟云学术

Tea Consumption Is Inversely Associated With Carotid Plaques in Women

Published:2008-02 Issue:2 Volume:28 Page:353-359
ISSN:1079-5642
Container-title:Arteriosclerosis, Thrombosis, and Vascular Biology
language:en
Short-container-title:ATVB

Author:

Debette Stéphanie¹,Courbon Dominique¹,Leone Nathalie¹,Gariépy Jérôme¹,Tzourio Christophe¹,Dartigues Jean-François¹,Barberger-Gateau Pascale¹,Ritchie Karen¹,Alpérovitch Annick¹,Amouyel Philippe¹,Ducimetière Pierre¹,Zureik Mahmoud¹

Affiliation:

1. From Inserm, U744 (S.D., D.C., P.A., M.Z.), Lille; Department of Neurology (EA2691) (S.D.), University Hospital of Lille; Inserm, U700 (D.C., N.L., M.Z.), Paris; Inserm, U708 (C.T., A.A.), Paris; Inserm, U593 (J.F.D., P.B.G.), Bordeaux; Inserm, E0361 (K.R.), Montpellier; Inserm, U780 (P.D.), Paris; Centre de Médecine Préventive Cardiovasculaire (J.G.), Broussais Hospital, Paris, France.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine

Reference43 articles.

1. Does Tea Affect Cardiovascular Disease? A Meta-Analysis

2. Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver.

3. Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein

4. Preventive effects of drinking green tea on cancer and cardiovascular disease: Epidemiological evidence for multiple targeting prevention

5. Green Tea Consumption and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan

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