1. From the Department of Cardiovascular Medicine, General Hospital of Guangzhou Military Command, Guangzhou, China (Yuan Zhang, J.Q., X.W., Yuhua Zhang, M.X.); Guangdong Provincial Key Laboratory of Food, Nutrition and Health (X.W., Yuhua Zhang, M.X.); Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, China (X.W., Yuhua Zhang, M.X.).