Rationale of the diet-heart statement of the American Heart Association. Report of the Nutrition Committee.-Reference-Cited by-同舟云学术

Rationale of the diet-heart statement of the American Heart Association. Report of the Nutrition Committee.

Published:1993-12 Issue:6 Volume:88 Page:3008-3029
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

Chait A¹,Brunzell J D¹,Denke M A¹,Eisenberg D¹,Ernst N D¹,Franklin F A¹,Ginsberg H¹,Kotchen T A¹,Kuller L¹,Mullis R M¹

Affiliation:

1. Office of Scientific Affairs, American Heart Association, Dallas, TX 75231-4596.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Link

https://www.ahajournals.org/doi/pdf/10.1161/01.CIR.88.6.3008

Reference188 articles.

1. ATHEROSCLEROSIS AND THE FAT CONTENT OF THE DIET

2. Dietary fat and its relation to heart attacks and strokes: report by the Central Committee for Medical and Community Program of the American Heart Association. 1961;23:133-136.

3. American Heart Association. Diet and Heart Disease. New York NY: American Heart Association; 1968.

4. American Heart Association. Diet and Coronary Heart Disease. New York NY: American Heart Association; 1973.

5. American Heart Association. Diet and Coronary Heart Disease: A Statement for Physicians and Other Health Professionals. Dallas TX: American Heart Association; 1978.

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