Remnant Lipoproteins as a Target for Atherosclerosis Risk Reduction-Reference-Cited by-同舟云学术

Remnant Lipoproteins as a Target for Atherosclerosis Risk Reduction

Published:2021-06 Issue:6 Volume:41 Page:2076-2079
ISSN:1079-5642
Container-title:Arteriosclerosis, Thrombosis, and Vascular Biology
language:en
Short-container-title:ATVB

Author:

Levin Michael G.¹^ORCID

Affiliation:

1. Division of Cardiovascular Medicine, Department of Medicine, University of Pennsylvania Perelman School of Medicine, Philadelphia.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine

Reference24 articles.

1. 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines

2. 2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk

3. Apt interpretation of comprehensive lipoprotein data in large-scale epidemiology – disclosure of fundamental structural and metabolic relationships.;Ala-Korpela M;MedRxiv,2021

4. Rader, DJ, Kathiresan, S. Disorders of lipoprotein metabolism. Jameson, JL, Fauci, AS, Kasper, DL, Hauser, SL, Longo, DL, Loscalzo, J, eds. In: Harrison’s Principles of Internal Medicine, 20e, McGraw-Hill Education; 2018.

5. Quantitative Serum Nuclear Magnetic Resonance Metabolomics in Large-Scale Epidemiology: A Primer on -Omic Technologies

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1. Remnant cholesterol is associated with unstable carotid plaque in a neurologically healthy population;Stroke and Vascular Neurology;2024-05-16

2. Remnant cholesterol is an additional risk factor for cardiovascular disease beyond LDL cholesterol; Nationwide cohort study;2023-06-15

3. Combined glucose-dependent insulinotropic polypeptide receptor and glucagon-like peptide-1 receptor agonism attenuates atherosclerosis severity in APOE*3-Leiden.CETP mice;Atherosclerosis;2023-05

4. Endothelial Progenitor Cell Levels and Extent of Post-prandial Lipemic Response;Frontiers in Nutrition;2022-02-14