1. From the Department of Internal Medicine, Toyooka Hospital Hidaka Medical Center, Hyogo, Japan (S.T., T.M.); Division of Cardiovascular Medicine, Kobe University Graduate School of Medicine, Kobe, Japan (T.Y, T.I, K.H.); Division of Clinical Nutrition, Faculty of Nutrition, Kobe Gakuin University, Kobe, Japan (Y.F.); and Department of Pharmacy, School of Pharmacy, Hyogo University of Health Sciences, Kobe, Japan (T.T.).