1. From the Department of Metabolic Medicine, Faculty of Life Sciences, Kumamoto University, Kumamoto, Japan (T.M., H.K., N.I., K.F., H.M., T.S., K.T., S.K., T.N., E.A.); Department of Biochemistry and Metabolism, National Institute of Health Sciences, Setagaya-ku, Tokyo, Japan (T.N.-M.); Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan (T.K.).