1. From the Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA (A.B.A., N.S., B.Z., F.M.S.)
2. Center for Interdisciplinary Cardiovascular Sciences (S.A.S., L.H.L., H.H., M.A.), Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA
3. Department of Biochemistry, Fukuoka University School of Medicine, Fukuoka, Japan (B.Z.).
4. Channing Division of Network Medicine (M.A., F.M.S.), Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA