1. Food Nutrition and Health, AgResearch Grasslands, Palmerston North, New Zealand (K.F., N.C.R.).
2. High-Value Nutrition National Science Challenge, Auckland, New Zealand (K.F., N.C.R.).
3. Riddet Institute, Massey University, New Zealand (K.F., N.C.R.).
4. Liggins Institute, University of Auckland, New Zealand Paris, France (N.C.R.).
5. Department of Human Nutrition, University of Otago, Dunedin, New Zealand (N.C.R.).
6. C2VN, INRAE (Institut national de recherche pour l'agriculture, l'alimentation et l'environnement), INSERM (L.G., P.S., P.-E.M., J.-C.M.), Aix-Marseille University, France.
7. Bruker Daltonics, Marne la Vallée, France (A.V., P.S.).
8. INSERM U1219, Bordeaux Population Health Research Center, University of Bordeaux, France (F.L.-V., D.-A.T.).
9. APHM, France (P.-E.M.).
10. BIOMET (J.-C.M.), Aix-Marseille University, France.