1. From the Department of Nutrition, Harvard School of Public Health, Boston, MA (M.H., E.R., F.B.H., L.Q.); Institute of Occupational Medicine and Department of Cardiology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China (M.H.); Department of Medical Oncology, Dana-Farber Cancer Institute, and Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA (B.W.); Division of Preventive Medicine, Department of Medicine,...