Tea Consumption and Longitudinal Change in High‐Density Lipoprotein Cholesterol Concentration in Chinese Adults-Reference-Cited by-同舟云学术

Tea Consumption and Longitudinal Change in High‐Density Lipoprotein Cholesterol Concentration in Chinese Adults

Published:2018-07-03 Issue:13 Volume:7 Page:
ISSN:2047-9980
Container-title:Journal of the American Heart Association
language:en
Short-container-title:J Am Heart Assoc

Author:

Huang Shue¹,Li Junjuan²,Wu Yuntao³,Ranjbar Sareh⁴,Xing Aijun³,Zhao Haiyan³,Wang Yanxiu³,Shearer Gregory C.¹,Bao Le⁵,Lichtenstein Alice H.⁶,Wu Shouling³,Gao Xiang¹

Affiliation:

1. Department of Nutritional Sciences The Pennsylvania State University State College PA

2. Department of Nephrology Kailuan Hospital Tangshan China

3. Department of Cardiology Kailuan Hospital Tangshan China

4. Department of Agriculture University of Kentucky Lexington KY

5. Department of Statistics The Pennsylvania State University State College PA

6. Jean Mayer U.S. Department of Agriculture (USDA) Human Nutrition Research Center on Aging Tufts University Boston MA

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine

Reference42 articles.

1. Global, regional, and national age-sex specific mortality for 264 causes of death, 1980–2016: a systematic analysis for the Global Burden of Disease Study 2016

2. Tea consumption and cardiovascular disease risk

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4. Green and Black Tea Consumption and Risk of Stroke

5. Effects of green tea supplementation on inflammation markers, antioxidant status and blood pressure in NaCl-induced hypertensive rat model

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