1. Department of Cardiovascular and Metabolic Sciences (W.H.W.T., Z.W., X.S.L., I.N., J.A.D.D., D.M., S.L.H.), Lerner Research Institute, Cleveland Clinic, OH.
2. Center for Microbiome and Human Health (W.H.W.T., Z.W., X.S.L., I.N., J.A.D.D., S.L.H.), Lerner Research Institute, Cleveland Clinic, OH.
3. Department of Cardiovascular Medicine, Heart and Vascular Institute, Cleveland Clinic, OH (W.H.W.T., S.L.H.).
4. Department of Medicine (R.N.L., P.N.J., A.F., N.S., B.M.P.), University of Washington, Seattle.
5. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA (M.W.).
6. Department of Food and Nutrition, Myongji University, Yongin, South Korea (Y.L.).
7. Department of Primary Care and Public Health, Imperial College London, United Kingdom (H.T.M.L.).
8. Division of Epidemiology, Human Genetics and Environmental Sciences, The University of Texas Health Science Center at Houston (UTHealth) School of Public Health (M.C.d.O.O.).
9. Department of Epidemiology (A.F., B.M.P.), University of Washington, Seattle.
10. Wallenberg Laboratory for Cardiovascular and Metabolic Research, University of Gothenburg, Sweden (F.B.).
11. Department of Clinical Physiology, Region Västra Götaland, Sahlgrenska University Hospital, Gothenburg, Sweden (F.B.).
12. Department of Biostatistics (B.M.P.), University of Washington, Seattle.
13. Department of Health Services (B.M.P.), University of Washington, Seattle.
14. The New York Academy of Medicine, New York (D.S.S.).
15. Los Angeles BioMedical Research Institute, Harbor UCLA Medical Center, CA (M.J.B.).