1. From the Department of Epidemiology, University of Alabama at Birmingham, Birmingham, AL (E.B.L.); the Department of Medicine and Clinical Oncology, University of Wisconsin, Madison, WI (H.N.A.); the Department of Epidemiology, Harvard School of Public Health, Boston, MA (M.A.M.); the Cardiovascular Epidemiology Research Unit, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA (M.A.M.); and the Division of Nutritional Epidemiology, Institute of Environmental Medicine,...