Relationship Between Healthy Diet and Risk of Cardiovascular Disease Among Patients on Drug Therapies for Secondary Prevention

Author:

Dehghan Mahshid1,Mente Andrew1,Teo Koon K.1,Gao Peggy1,Sleight Peter1,Dagenais Gilles1,Avezum Alvaro1,Probstfield Jeffrey L.1,Dans Tony1,Yusuf Salim1

Affiliation:

1. From the Population Health Research Institute (M.D., A.M., K.K.T., P.G., S.Y.) and Department of Clinical Epidemiology and Biostatistics (A.M.), McMaster University, Hamilton, ON, Canada; Nuffield Department of Medicine, John Radcliffe Hospital, Oxford, UK (P.S.); Laval University Heart and Lung Institute, Quebec, QC, Canada (G.D.); Research Division, Dante Pazzanese Institute of Cardiology, São Paulo, Brazil (A.A.); University of Washington, School of Medicine, Seattle (J.L.P.); and Section of...

Abstract

Background— Diet quality is strongly related to cardiovascular disease (CVD) incidence, but little is known about its impact on CVD events in older people at high risk of CVD and receiving effective drugs for secondary prevention. This study assessed the association between diet quality and CVD events in a large population of subjects from 40 countries with CVD or diabetes mellitus with end-organ damage receiving proven medications. Methods and Results— Overall, 31 546 women and men 66.5±6.2 years of age enrolled in 2 randomized trials, the Ongoing Telmisartan Alone and in Combination With Ramipril Global End Point Trial (ONTARGET) and the Telmisartan Randomized Assessment Study in ACEI Intolerant Subjects With Cardiovascular Disease (TRANSCEND), were studied. We used 2 dietary indexes: the modified Alternative Healthy Eating Index and the Diet Risk Score. The association between diet quality and the primary composite outcome of CV death, myocardial infarction, stroke, or congestive heart failure was assessed with Cox proportional hazard regression with adjustment for age, sex, trial enrollment allocation, region, and other known confounders. During the 56-month follow-up, there were 5190 events. Patients in the healthier quintiles of modified Alternative Healthy Eating Index scores had a significantly lower risk of CVD (hazard ratio, 0.78; 95% confidence interval, 0.71–0.87, top versus lowest quintile of modified Alternative Healthy Eating Index). The reductions in risk for CV death, myocardial infarction, and stroke were 35%, 14%, and 19%, respectively. The protective association was consistent regardless of whether patients were receiving proven drugs. Conclusions— A higher-quality diet was associated with a lower risk of recurrent CVD events among people ≥55 years of age with CVD or diabetes mellitus. Highlighting the importance of healthy eating by health professionals would substantially reduce CVD recurrence and save lives globally. Clinical Trial Registration— URL: http://www.clinicaltrials.gov . Unique identifier: NCT00153101.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

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