1. From the Cardiovascular Research Group, Departments of Pediatrics (J.R.B.D., G.D.L.), Pharmacology (J.R.B.D., T.A.H., G.D.L.), and Medicine (S.B., E.D.M.), Faculty of Medicine, University of Alberta, Edmonton, Alberta, Canada; USDA/ARS Children’s Nutrition Research Center, Baylor College of Medicine, Department of Pediatrics, Houston, Tex (M.E.Y.); and Chugai Research Institute for Medical Science, Inc, Komakado Gotemba, Japan (M.W., Y.K., K.J.).