Effect Size Estimates of Lifestyle and Dietary Changes on All-Cause Mortality in Coronary Artery Disease Patients-Reference-Cited by-同舟云学术

Effect Size Estimates of Lifestyle and Dietary Changes on All-Cause Mortality in Coronary Artery Disease Patients

Published:2005-08-09 Issue:6 Volume:112 Page:924-934
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

Iestra J.A.¹,Kromhout D.¹,van der Schouw Y.T.¹,Grobbee D.E.¹,Boshuizen H.C.¹,van Staveren W.A.¹

Affiliation:

1. From the Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht (J.A.I., Y.T.v.d.S., D.E.G., W.A.v.S.); Nutrition and Consumer Safety Division, RIVM, Bilthoven (D.K.); Division of Nutrition, Wageningen University Research Center, Wageningen (D.K., W.A.v.S.); and Public Health Division, RIVM, Bilthoven (H.C.B.), the Netherlands.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Reference114 articles.

1. Lifestyle and risk factor management and use of drug therapies in coronary patients from 15 countries. Principal results from EUROASPIRE II Euro Heart Survey Programme

2. Trends in treatment and outcomes for acute myocardial infarction: 1975–1995

3. Primary and subsequent coronary risk appraisal: New results from the Framingham study

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