1. From Departments of Nutrition (V.S.M., S.E.C., H.C., E.B.R., F.B.H., Q.S.) and Epidemiology (E.B.R., D.M., F.B.H.), Harvard T.H. Chan School of Public Health, Boston, MA; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA (D.M.); and Division of Preventive Medicine (S.E.C.), Division of Cardiovascular Medicine (D.M.), and Channing Division of Network Medicine (E.B.R., F.B.H., Q.S.), Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA.