Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

Author:

Key Timothy J.1,Appleby Paul N.1,Bradbury Kathryn E.12,Sweeting Michael3,Wood Angela3,Johansson Ingegerd4,Kühn Tilman5,Steur Marinka6,Weiderpass Elisabete78910,Wennberg Maria11,Lund Würtz Anne Mette12,Agudo Antonio13,Andersson Jonas14,Arriola Larraitz1516,Boeing Heiner17,Boer Jolanda M.A.18,Bonnet Fabrice19202122,Boutron-Ruault Marie-Christine1920,Cross Amanda J.23,Ericson Ulrika24,Fagherazzi Guy1920,Ferrari Pietro25,Gunter Marc25,Huerta José María26,Katzke Verena5,Khaw Kay-Tee27,Krogh Vittorio28,La Vecchia Carlo2930,Matullo Giuseppe3132,Moreno-Iribas Conchi33,Naska Androniki34,Nilsson Lena Maria35,Olsen Anja36,Overvad Kim12,Palli Domenico37,Panico Salvatore38,Molina-Portillo Elena39,Quirós J. Ramón40,Skeie Guri7,Sluijs Ivonne41,Sonestedt Emily24,Stepien Magdalena25,Tjønneland Anne36,Trichopoulou Antonia2934,Tumino Rosario42,Tzoulaki Ioanna434445,van der Schouw Yvonne T.41,Verschuren W.M. Monique41,di Angelantonio Emanuele3,Langenberg Claudia6,Forouhi Nita6,Wareham Nick6,Butterworth Adam3,Riboli Elio23,Danesh John3

Affiliation:

1. Nuffield Department of Population Health, University of Oxford, United Kingdom (T.J.K., P.N.A., K.E.B.).

2. National Institute for Health Innovation, School of Population Health, University of Auckland, New Zealand (K.E.B.).

3. Medical Research Council/British Heart Foundation Cardiovascular Epidemiology Unit, Department of Public Health and Primary Care, University of Cambridge, United Kingdom (M. Sweeting, A.W., E.d.A., A.B., J.D.).

4. Department of Odontology, Umeå University, Sweden (I.J.).

5. German Cancer Research Center, Division of Cancer Epidemiology, Heidelberg (T.K., V. Katzke).

6. Medical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine, United Kingdom (M. Steur, C.L., N.F., N.W.).

7. Department of Community Medicine, Faculty of Health Sciences, Universitetet i Tromsø, Arctic University of Norway, Tromsø (E.W., G.S.).

8. Department of Research, Cancer Registry of Norway, Institute of Population-Based Cancer Research, Oslo (E.W.).

9. Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden (E.W.).

10. Genetic Epidemiology Group, Folkhälsan Research Center, and Faculty of Medicine, University of Helsinki, Finland (E.W.).

11. Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Sweden (M.W.).

12. Section for Epidemiology, Department of Public Health, Aarhus University, Denmark (A.M.L.W., K.O.).

13. Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology–Institut d'Investigació Biomédica de Bellvitge, Barcelona, Spain (A.A.).

14. Department of Public Health and Clinical Medicine, Research Unit Skellefteå, Umeå University, Sweden (J.A.).

15. Public Health Division of Gipuzkoa, Instituto BIO–Donostia, Basque Government, San Sebastian, Spain (L.A.).

16. CIBER (Biomedical Research Networking Centres) de Epidemiología y Salud Pública, Madrid, Spain (L.A., J.M.H.).

17. Department of Epidemiology, German Institute of Human Nutrition (DIfE), Potsdam-Rehbrücke (H.B.).

18. Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (J.M.A.B.).

19. CESP, INSERM (Centre de recherche en Epidémiologie et Santé des Populations, Institut national de la santé et de la recherche médicale) U1018, Université Paris-Sud, UVSQ, Université Paris-Saclay, Villejuif Cedex, France (F.B., M.-C.B.-R., G.F.).

20. Gustave Roussy, Villejuif Cedex, Paris, France (F.B., M.-C.B.-R., G.F.).

21. Department of Endocrinology, Rennes University Hospital (CHU), France (F.B.).

22. Rennes 1 University, France (F.B.).

23. School of Public Health, Imperial College, London, United Kingdom (A.J.C., E.R.).

24. Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden (U.E., E.S.).

25. International Agency for Research on Cancer, World Health Organization, Lyon, France (P.F., M.G., M. Stepien).

26. Department of Epidemiology, Murcia Regional Health Council, IMIB (Instituto Murciano de Investigación Biosanitaria)-Arrixaca, Spain (J.M.H.).

27. Clinical Gerontology, Department of Public Health and Primary Care, School of Clinical Medicine, University of Cambridge, United Kingdom (K.-T.K.).

28. Epidemiology and Prevention Unit, Fondazione IRCCS (Institute for Research, Hospitalization and Health Care) Istituto Nazionale dei Tumori, Milan, Italy (V. Krogh).

29. Hellenic Health Foundation, Athens, Greece (C.L.V., A. Trichopoulou).

30. Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy (C.L.V.).

31. Italian Institute for Genomic Medicine, Turin (G.M.).

32. Department of Medical Sciences, University of Turin, Italy (G.M.).

33. Instituto de Salud Pública de Navarra, IdiSNA–Navarre Institute for Health Research, Pamplona, Spain (C.M.-I.).

34. World Health Organization Collaborating Center for Nutrition and Health, Unit of Nutritional Epidemiology and Nutrition in Public Health, Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Greece (A.N., A. Trichopoulou).

35. Arctic Research Center at Umeå University, Sweden (L.M.N.).

36. Danish Cancer Society Research Center, Copenhagen, Denmark (A.O., A.Tjønneland).

37. Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network–ISPRO, Florence, Italy (D.P.).

38. Dipartimento di Medicina Clinica e Chirurgia, Federico II University, Naples, Italy (S.P.).

39. Escuela Andaluza de Salud Pública, Instituto de Investigación Biosanitaria, Universidad de Granada, Spain (E.M.-P.).

40. Public Health Directorate of Asturias, Oviedo, Spain (J.R.Q.).

41. Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (I.S., Y.T.v.d.S., W.M.M.V.).

42. Cancer Registry and Histopathology Unit, “Civic-M.p.Arezzo” Hospital, ASP (Azienda Sanitaria Provinciale) Ragusa, Italy (R.T.).

43. Department of Epidemiology and Biostatistics (I.T.), School of Public Health, Imperial College London, United Kingdom.

44. Medical Research Council-Public Health England Centre for Environment (I.T.), School of Public Health, Imperial College London, United Kingdom.

45. Department of Hygiene and Epidemiology, University of Ioannina Medical School, Greece (I.T.).

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Reference33 articles.

1. Cardiovascular disease in Europe: epidemiological update 2016

2. Bates B Lennox A Prentice A Bates C Page P Nicholson S Swan G. National Diet and Nutrition Survey: results from years 1–4 (combined) of the Rolling Programme (2008/2009 – 2011/12). https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/310997/NDNS_Y1_to_4_UK_report_Executive_summary.pdf. Accessed April 29 2016.

3. Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

4. Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55 000 vascular deaths

5. Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

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