1. From Department of Epidemiology and Biostatistics, and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei Province, China (A.P.); Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Republic of Singapore (Y.W., M.T.); Department of Nutrition and Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA (F.B.H.); and...