1. From the First Department of Internal Medicine (C.K., M.U., M.K., E.K., M.T., R.T., A.S., K.Y., M. Kobayashi), School of Medicine, Toyama Medical and Pharmaceutical University; Department of Foods and Nutrition (E.K.), School of Human Health, Sonoda Women’s University; Department of Internal Medicine and Molecular Science (H.K., S.K., T.F.), Graduate School of Medicine, Osaka University; Second Department of Internal Medicine (N.N.), Hirosaki University, Japan.