1. From the Department of Internal Medicine III and the Cardiovascular Research Institute (S.U., H.M., T.I.), Department of Pathology (S.K., M.M.), and Department of Nephrology (S.O.), Kurume University School of Medicine, Kurume and Department of Nutritional Science (M.K.), Faculty of Health and Welfare Science, Okayama Prefectural University, Soja, Japan.