1. From the Department of Nutrition, Exercise and Sports (M.N., P.P., O.T.K., C.M., T.S.J., J.E., L.G., Y.H.) and Department of Biomedical Sciences, Faculty of Health and Medical Sciences (M.S.N.), University of Copenhagen, Denmark; Department of Orthopedics, Herlev and Gentofte Hospital, Hellerup, Denmark (T.S.J.); and Department of Molecular Physiology and Biological Physics, University of Virginia School of Medicine, Charlottesville (B.E.I.).