1. From the Department of Medicine (T.T.v.S., R.M.A.H., M.T.S., C.D.A.S.), Cardiovascular Research Institute Maastricht (T.T.v.S., R.M.A.H., T.U., M.T.S., C.D.A.S.), and School for Nutrition, Toxicology and Metabolism (T.T.v.S.), Maastricht University Medical Centre, Maastricht, the Netherlands; and EMGO Institute for Health and Care Research (J.M.D., G.N.) and Department of Epidemiology and Biostatistics (J.M.D.), VU University Medical Centre, Amsterdam, the Netherlands.