Flaxseed Consumption Reduces Blood Pressure in Patients With Hypertension by Altering Circulating Oxylipins via an α-Linolenic Acid–Induced Inhibition of Soluble Epoxide Hydrolase-Reference-Cited by-同舟云学术

Flaxseed Consumption Reduces Blood Pressure in Patients With Hypertension by Altering Circulating Oxylipins via an α-Linolenic Acid–Induced Inhibition of Soluble Epoxide Hydrolase

Published:2014-07 Issue:1 Volume:64 Page:53-59
ISSN:0194-911X
Container-title:Hypertension
language:en
Short-container-title:Hypertension

Author:

Caligiuri Stephanie P.B.¹,Aukema Harold M.¹,Ravandi Amir¹,Guzman Randy¹,Dibrov Elena¹,Pierce Grant N.¹

Affiliation:

1. From the Canadian Centre for Agri-food Research in Health and Medicine (S.P.B.C., H.M.A., E.D., G.N.P.), Institute of Cardiovascular Sciences (S.P.B.C., A.R., E.D., G.N.P.), Asper Clinical Research Institute (R.G.), St Boniface Hospital Research Centre, Winnipeg, Manitoba, Canada; and Departments of Physiology (S.P.B.C., A.R., G.N.P.), Human Nutritional Sciences (H.M.A.), and Internal Medicine (A.R.), University of Manitoba, Winnipeg, Manitoba, Canada.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Internal Medicine

Reference36 articles.

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