1. From the Department of Epidemiology (C.W., K.H., D.D., K.-K.G., H.B.), German Institute of Human Nutrition, Potsdam-Rehbrücke, Germany; the Institute of Clinical Chemistry and Pathobiochemistry (J.D., C.L.), Otto-von-Guericke University, Magdeburg, Germany; the Institute of Epidemiology and Social Medicine (K.B.), University of Muenster, Muenster, Germany; the School of Public Health (K.K.-G.), Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa; and the...