1. From the Department of Environment and Occupational Health and Nutritional Sciences Program (M.M.A.), University of Washington, Seattle, WA
2. United States Marshall’s Service, Washington, DC (R.L.Y.)
3. USDA/ARS Children’s Nutrition Research Center, Baylor College of Medicine, Houston, TX (A.C.W.)
4. Department of Nutritional Sciences (E.O.K.), University of Washington, Seattle, WA
5. Department of Public Health Sciences and Department of Medicine, Loyola University, Chicago, IL (H.K.)
6. Division of Epidemiology and Community Health, University of Minnesota, Minneapolis (L.S.).
7. Department of Biostatistics (R.L.M.), University of Washington, Seattle, WA
8. Department of Epidemiology (J.A.D.), University of Washington, Seattle, WA
9. Department of Epidemiology and Nutritional Sciences Program (A.D.), University of Washington, Seattle, WA