1. Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway (K.J.V., H.R.).
2. Department of Pharmacology, University of Oxford, United Kingdom (H.R., C.T.).
3. Department of Public Health and Primary Care, University of Cambridge, United Kingdom (K.-T.K.).
4. Medical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine, Institute of Metabolic Science, Cambridge, United Kingdom (N.J.W., N.G.F., F.I.).