1. From the Graduate School of Humanities and Sciences (Y.F.), Nara Women’s University, Nara, Japan; the Department of Preventive Cardiology (Y.F., Y.K., T.O., M.W., A.H., Y.O., A.O.), National Cardiovascular Center, Osaka, Japan; The Suita Medical Association (K.K.), Osaka, Japan; Japan Anti-Tuberculosis Association (A.O.), Tokyo, Japan; and the Department of Food Science and Nutrition (C.D.), School of Human Environmental Sciences, Nara Women’s University, Nara, Japan.